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A project of Struever Bros., Eccles & Rouse
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Chef Nalley at 410.837.0073 or visit
www.myharvesttable.com


Nestled between one of Baltimore's oldest and most famous harbor port neighborhoods (Locust Point) and one of the city's most contemporary and successful office complexes (Tide Point) is the Harvest Table Restaurant.

Opened in February of 2003, Harvest Table fuses the best of American breakfast and lunch favorites with home cooking goodness and fresh twists on traditional bistro foods.

With access to free wireless Internet, outside seating, and local art, the friendly and pedigree kitchen staff welcomes you to come for breakfast, stay for coffee and better yet, meet a friend for lunch or join us for dinner.

If lining out the door with the always bustling week day breakfast and lunch crowds seems more hectic than hip, come for Saturday brunch. A new Baltimore favorite, the Harvest Table brunch promises to satisfy your desire for delicious mid-morning fare, as well as satisfy your appetite with hearty portions and plenty of mimosa's to go around.